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Vegetable-based fats & spreads
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With changing eating habits, vegetable based fats and spreads are a range of products with one of the most rapidly increasing sales volumes. SPX has built on its wide experience in both dairy products and fat technology to offer processes for this important sector of the market. |
Spread Types
| Product |
% Fat (w/w) |
Pack type |
|---|---|---|
| Basic margarine |
78-80 |
Wrapped blocks |
| Soft margarine |
78-80 |
Tubs |
| Low-fat spreads |
35-76 |
Tubs or wrapped blocks |
| Very low-fat spreads |
4-25 |
Tubs |
SPX has considerable experience in supplying plants for margarine and low-fat spreads around the world. Many reference installations illustrate that SPX has the skill and know-how to provide complete installations. Equally, SPX can offer cost-effective improvements to existing process lines, particularly with regard to pasteurization and re-work of the final product.
